So that's why the fridge smells II

This time it's pate related...
Oh, look "once defrosted use livers with in one day" - not a week. Well the prep work had aready started before people reaslied that the livers were rotting...

So, the fridge now smells of rotten flesh and onion...nice.

Just as aside, Russ... Lurpack is quite clearly not a cooking butter. Freak :-P Why not use the "Utterly Butterly"? Especially if your going to throw it away when you've reaslied that the rest of your ingredients are rotting... what a waste!
Posted by Ed at January 31, 2003 05:10 PM